Experience

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  Sindh Food Authority SFA. Government of Sindh

  • Karāchi, Sindh, Pakistan

  • Director Food Safety Audits and Trainings

    • Apr 2023 - Present
    • Karāchi, Sindh, Pakistan
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  BIECC CSN Group, Royal signature Birmingham

  • Birmingham, UK

  • Director Of Operations/ Executive Chef

    • Aug 2021 - Sep 2023
    • Birmingham, UK
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  Ramada Plaza & Ramada Creek

  • Karachi-Pakistan

  • Cluster Dir. Food & Beverage

    • Aug 2017 - Aug 2021
    • Karachi-Pakistan

     Prepare the corporate standards of Break Fast, Lunch / Dinner /Hi-Tea Rotations, Al’ a carte menus for all outlets of both Properties Prepare market analysis and business plan/ strategy for both Hotels  Setting up purchasing manual, Policies & Procedures. HACCP Implementation and accredi...

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  Growth Trainings

  • Pakistan

  • Professor Hospitality Educations

    • Feb 2014 - Aug 2021
    • Pakistan

    Training's, Assessment and Consultancy of All Solutions of Hospitality Industry

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  ZIPL (S. Zia Al Haq & Sons Caterings) a lar...

  • Pakistan and International

  • Food & Beverage EM. (RSD)

    • Jul 2015 - Aug 2017
    • Pakistan and International

     Managing directly Food & Beverage Staff at all camp, rig & sites of Oil, Gas and Power Sector as well corporate Projects in Karachi City  Set and implement the corporate standards of Menus offering new dishes and change variety Daily Meal production of around 20,000 in a day Liable f...

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  Avari Hotels International

  • World Wide

  • Executive Devlopment Chef

    • Jan 2012 - Jun 2015
    • World Wide

    My aim and Objects, to strong the Culinary Institutions, bring on top of the shelves with in competitiveness, Work hard for Image, Offers the elegant & best money back values to "Avari Valuable Guest" Invest in high generate revenue projects as well as full satisfaction towards our...

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  Moevenpick Hotels & Resorts

  • Mövenpick Hotel & Resorts Yanbu(Pre-Opening) an...

  • Executive Chef

    • Jan 2009 - Dec 2011
    • Mövenpick Hotel & Resorts Yanbu(Pre-Opening...

     Setup of a New Food & Beverage (Commercial Kitchen and Restaurants of two five star hotels as per Mövenpick Standard. Prepare the corporate standards of Break Fast, Lunch / Dinner /Hi-Tea Rotations, Al’ a carte menus for all outlets of both Properties Prepare market analysis and business ...

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  Marriott International

  • Karachi-Pakistan

  • Executive Chef

    • Aug 2007 - Dec 2008
    • Karachi-Pakistan

     Hire, train, and supervise the work of food and pastry production staff. Plan menus for all food service locations considering customer base, popularity of various dishes, holidays, costs, and a wide variety of other factors. Schedule and coordinate the work of chefs, cooks, and other kitchen...

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  Cresta Hospitality Africa,

  • Harare, Zimbabwe

  • Group Executive Chef

    • Feb 2007 - Aug 2007
    • Harare, Zimbabwe

     Create business acquaintances for corporation; find out new opportunity to study market trends, existing issues and daily operations in other successful hotel/ restaurant groups. Consequently, contribute new ideas and better methods for own company. Keeping customers satisfied, marketing the c...

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  Kazakhstan Hotel & Casinos,

  • Almaty, Kazakhstan

  • Group Executive Chef In Charge F&B

    • Sep 2005 - Jan 2007
    • Almaty, Kazakhstan

     Accountable for guiding and sustaining the creation and the development of all menus for different F & B businesses developing and implementing strategies and managerial practices to control effectively all food operations, which include • People • Profits • Sales Growth • Quality Control ...

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  Best Western Dubai Grand Hotel

  • Dubai, UAE

  • Executive Chef

    • Feb 2002 - Sep 2005
    • Dubai, UAE

     Wrote standard operating procedure for the kitchens of all food service operations Established cohesive operations between front and back of house Organized and standardized all purchasing, receiving, cost control and inventory procedure for food Service operations  HACCP, Hygiene and skill ...

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  Hilton International

  • Madinah Hilton & Jeddah Hilton KSA.

  • Executive Sous Chef (Pre-Opening)

    • Dec 1999 - Jan 2002
    • Madinah Hilton & Jeddah Hilton KSA.

     Executed in conjunction with Executive Chef the Setup of a New Food & Beverage (Commercial Kitchen of a five star hotel as per Hilton Standard. Setting up purchasing manual, Policies & Procedures. HACCP Implementation and accreditation as per Hilton International Standard Setting up ...

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  Marriott International

  • Karachi - Pakistan

  • Executive Chef

    • Jan 1999 - Dec 1999
    • Karachi - Pakistan

     As Executive Chef are to be fully responsible for the management of the kitchen outlet, running the entire kitchen operations  Opening of new fine dining restaurant “Shehrazad Mahal” Trainings for HACCP, sanitation and culinary skills Trained employees in customer service and fo...

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  Khasab Hotel , Mussandam, (Managed by Albert Ab...

  • Sultanate of Oman

  • Sous Chef

    • Feb 1993 - Dec 1998
    • Sultanate of Oman

     To begin with join this hotel as Sous Chef and my dedication lead me to the Team Leader I was in charge for a team of 42 Chefs and 35 Stewards Year to date food cost reduce to 4%.  F&B. revenue increased to 30% in one year Evaluate food products to ensure that quality standards are cons...

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  Royal Army of Oman

  • Sultanate of Oman

  • Chef Forman & Culinary Instructor

    • Jul 1989 - Jan 1993
    • Sultanate of Oman

     As Executive Chef of “Officers Mess of MAM. Head Quarters” multinational messing facility for 400-500 members, all from armed forces, lead a team for expatriate staff, hire and train local staff ensuring a highest standard hygiene food and meat processing product operation, creating and changin...

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  Royal Saudi Naval Forces “FACOM”

  • Al-Riyadh K.S.A

  • Chief Cook

    • Mar 1986 - Dec 1988
    • Al-Riyadh K.S.A

     High quality community, business and largest multinational messing facility for Armed Forces (Foreigners and Local Officers) with extensive, health, sports, fitness and recreation amenities as well as extensive conference and banqueting facilities. Offering a wide range of dining option includ...

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  ITT Sheraton Hotel Karachi, Pakistan

  • Karachi, Pakistan

  • Junior Sous Chef

    • Nov 1983 - Jan 1986
    • Karachi, Pakistan

     Primarily start my career with Sheraton Karachi as Commis-I and conclusion at the position of Jr. Sous Chef I was in charge of the Al’Bustan coffee shop and room service assisting Sous Chef  Lead the team of 09chefs Supporting Executive Chef for menus including the costing Prepared and subm...

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  Hotel Inter Continental

  • Karachi, Pakistan

  • Apprenticeship of Chef

    • Nov 1980 - Nov 1983
    • Karachi, Pakistan

    Karachi Inter*Continental Hotels is like my mother property, here I had three years extensive and professional basic culinary training with theoretical and hardworking practical training in all sections of a large conventional kitchen, under the management of well-known traditional local chefs an...