Bio
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Charles Pridgen is a seasoned hospitality professional with expertise in menu development, fine dining, and restaurant management. He has experience in catering, banquets, and food service, with a strong background in culinary skills and food and beverage management.
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1989 - 1990Food service managment school, Camp Lejune NC, USMC
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1987 - 1989******* & *****
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Industry Focus. “Hospitality”
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