Okay, let’s tackle this. So Carlos La Cruz has skills in menu development, restaurants, food and beverage, catering, wine, hospitality, fine dining, management, cooking, customer service, and recipes. He graduated from The Art Institutes, which is a well-known culinary school. Location is New York, which is a major hub for the hospitality industry. Considering his skills and education, I would estimate his hourly rate to be around $40, which is a reasonable starting point for an entry-level hospitality professional in this field.