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Carl Coppock is a seasoned expert in strategic planning, program management, and organizational development, with a proven track record of driving growth and improvement in the healthcare and education sectors. As a consultant at Coppock Nutritional Services, he has spent over three decades honing his skills in project management, public speaking, and leadership development. A distinguished academic, Coppock has held professorial positions at Texas A&M University and Cornell University, where he taught and conducted research in animal nutrition and genetics. He earned his Doctor of Philosophy (Ph.D.) in Animal Nutrition from The University of Maryland, and his Master's degree in Genetics, Reproductive Physiology from Texas A&M University. With expertise spanning multiple disciplines, Coppock brings a unique perspective to the table, combining his passion for teaching, coaching, and healthcare to drive meaningful impact.

Experience

Education

  • 1958 - 1963
    The University of Maryland
  • 1954 - 1955
    Texas A&M University
  • 1952 - 1954
    The Ohio State University

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Industry Focus. “Healthcare Services”

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