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Carey Carrens
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English -
- Marketing
- Management
- Strategic Planning
- Human Resources
- Hospitality
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Bio
Credentials
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Allergen Certificate
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CPR and First Aid
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ServSafe
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Experience
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General Manager
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Mar 2016 - Present
Management
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General Manager/ Training Manager
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Jul 2008 - Mar 2016
My responsibilities include overall operations of the restaurant such as financials, budgeting, food production, food quality/presentation, staffing, scheduling, human resources, marketing. Additional responsibilities included training of all levels of incoming Managers for the Northeast region.
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Buffets.Inc
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New England
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Area Director
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Jul 1998 - Jul 2008
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New England
Multi-unit management of 12 restaurants in Maine, Massachusetts, New York, Connecticut and Rhode Island. Achieved multiple awards for sales growth and profit.
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Buffets Inc.
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Colorado/ New York
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General Manager
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Apr 1992 - Jul 1998
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Colorado/ New York
My responsibilities include overall operation of the restaurant including financials, budgeting, food production, food quality/presentation, staffing, marketing, human resources. Opened multiple new units in both Colorado and New York. Achieved multiple awards for sales growth and profit.
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Education
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Texas Tech University
Suggested Services
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Industry Focus. “Hospitality”
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