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Brigitte O. is a seasoned chef and catering expert with 47 years of experience in the culinary industry, including 7 years as the owner of Let's Be Creative. She trained at the prestigious Cordon Bleu in London and has worked in various environments, including private companies and homes. With expertise in menu development, event management, and customer service, Brigitte brings a unique blend of skills to the table. She is based in Rogate, England, and has a strong background in business development and marketing strategy.

Experience

  • Let's Be Creative
    • Pear Tree Barns, Rogate, Petersfield, Hampshire...
    • Owner
      • Jan 2017 - Present
      • Pear Tree Barns, Rogate, Petersfield, Hampshire...
    • Chef
      • Apr 1977 - Present

      I trained at the Cordon Bleu in London in the late seventies. Since then I have worked in many different environs in the catering industry in different countries and am always looking for new challenges. I prefer the private sector, be it in a company or home as it provides a more personal enviro...

Education

  • 1977 - 1977
    Cordon Bleu

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