Experience

GlenPharmer Distillery

• United States
• Wine & Spirits
• 1 - 100 Employee

• Line Cook (pizza station)

  • Nov 2021 - Present

  At the GlenPharmer Distillery I am responsible for cooking and plating all items at the pizza station including pizzas, sandwiches and charcuterie boards as well as any related prep needed to prepare these items. I maintain an orderly workstation by fulfilling daily and weekly cleaning tasks. I also work with the Chef and Sous Chef to develop special entree offerings. At the GlenPharmer Distillery I am responsible for cooking and plating all items at the pizza station including pizzas, sandwiches and charcuterie boards as well as any related prep needed to prepare these items. I maintain an orderly workstation by fulfilling daily and weekly cleaning tasks. I also work with the Chef and Sous Chef to develop special entree offerings.



Camp Kooch-i-ching

• Chef

  • May 2019 - Aug 2021

  At Camp Kooch-I-Ching a small team and I were responsible for allocating a budget and executing a plan to feed up to 300 people 3 meals daily for 3 months. This includes menu planning, ordering & receiving and upholding the dietary restrictions of campers and employees. At Camp Kooch-I-Ching a small team and I were responsible for allocating a budget and executing a plan to feed up to 300 people 3 meals daily for 3 months. This includes menu planning, ordering & receiving and upholding the dietary restrictions of campers and employees.