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Bill Wilson profile image

Bill Wilson

Executive at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Wilson,William John - Consultant</span>
Intro Book
Bill Wilson is a seasoned Hospitality and Catering professional with 36 years of experience, holding various executive roles, including National Hospitality Manager and CEO, with expertise in menu development, labor management, and contract management.
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Location
Greater Brisbane Area, AU
Languages
  • The language of food. -
Skills
  • Hospitality
  • Food Service
  • Food And Beverage
  • Catering
  • Restaurants
  • Show all
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Bio

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Bill Wilson is a seasoned hospitality and catering professional with extensive experience in executive support, consulting, and management. Based in the Greater Brisbane Area, he has worked with prominent companies such as Ostwald Facilities & Accommodation Pty. Ltd., Castra Consulting, Sangster Design Group Pty Ltd, and Australian Turf Club (ATC). Wilson holds a Trade Papers in Commercial Cookery from Ryde Tafe and an Associate Diploma of Applied Science in Hotel and Catering Management from TAFE. He is proficient in multiple languages and possesses a broad range of skills in hospitality, food service, and catering. With over 36 years of experience, Wilson has provided strategic direction and technical leadership to various teams, ensuring compliance with food safety standards and delivering high-quality hospitality and catering services.

Experience

  • Wilson,William John - Consultant
    • Brisbane, Australia
    • Executive
      • Dec 2014 - Present
      • Brisbane, Australia

      Currently working as a Hospitality and Catering Consultant to provide Executive support to Companies and Organisations within the Hospitality and Catering Industry across all facets. While in the early stages of this new phase in my life. I look to be flexible, reasonably priced and willing to...

  • Serco Sodexo Defence Services
    • Brisbane, Australia
    • National Hospitality Manager
      • Aug 2001 - Dec 2014
      • Brisbane, Australia

      Key Responsibilities:● Oversee the development of innovative and high quality hospitality and catering strategies to enhance performance and service delivery● Maintain Companies Food Safety standards to ensure compliance to ISO 22000:2005 ● Provide strategic direction and technical, administrativ...

  • WJWILSON P/L
    • CEO
      • 1978 - 2014

Education

  • 1988 - 1989
    Ryde Tafe
  • 1988 - 1989
    TAFE

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