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Betsy Lasorella
Pastry Chef Instructor CEPC, ACE at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cincinnati State</span>
Experienced pastry chef instructor delivering culinary education.
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Location
Fort Mitchell, Kentucky, United State...
Skills
- Culinary Skills
- Pastry
- Cooking
- Recipes
- Catering
- Show all
Bio
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Topline AI
Betsy Lasorella is a seasoned pastry chef instructor with 19 years of experience teaching students the art of pastry-making and leading them to grow through competition and professional connections. She holds a Bachelor's degree in Organizational Leadership from Northern Kentucky University and is a Certified Executive Pastry Chef.
Credentials
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Certified Executive Pastry Chef
American Culinary Federation
Experience
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Pastry Chef Instructor CEPC, ACE
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Feb 2005 - Present
I get the joy of teaching students how to make pastries. I get to encourage them to step out and try something new. I lead them in growing through competition, and lead them to reach out to other professionals in their field. What a great job!
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cook/ pastry chef
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1988 - 1994
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Education
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2009 -Northern Kentucky University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Baking”
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