Experience

Espigoladors

• Spain
• Food and Beverage Services
• 1 - 100 Employee

• • Apr 2023 - Present

• • May 2021 - Apr 2023



CREDA (Center for Agro-Food Economics and Development)

• Spain
• Research
• 1 - 100 Employee

• • Apr 2018 - Present

  I am currently doing my PhD on Food Waste under the topic "Towards a new agrifood system. Analysing the impact of new social demands".

• • Sep 2017 - Apr 2021

  Food waste quantification in peach and nectarine (primary production, wholesale trade and processing stage) in Catalunya



ONG Nutrició Sense Fronteres/ NGO Nutrition Without Borders

• Project Manager

  • Sep 2016 - Sep 2017

  -Technical and budgetary formulation of projects, monitoring and evaluation of activities, technical and economic justification of the activities and requirements to potential funders. - Preparation and performance of educational trainings on: healthy dietary habits for low income people (focused on pregnancy, children, teenagers, old people, prevention of diet related chronic diseases such as overweight, obesity, diabetes and cholesterol); and food hygiene and food safety. - Tutoring internship students. Show less



Nutrition Without Borders (NSF)

• Intern researcher at the NGO Nutrició Sense Fronteres - Nutrition Without Borders

  • Jan 2016 - Jul 2016

  Monitoring, evaluation and impact assessment of the project "BCN Comparteix el menjar" (BCN shares its food). Current topic: "Studying food insecurity and diet diversity levels of the users of food banks involved in the project "BCN shares the food" in Barcelona". Monitoring, evaluation and impact assessment of the project "BCN Comparteix el menjar" (BCN shares its food). Current topic: "Studying food insecurity and diet diversity levels of the users of food banks involved in the project "BCN shares the food" in Barcelona".



Wageningen Universiteit en Researchcentrum

• Student Assistant at the MSc course Introduction to Nutrition and Health in Developing Countries

  • Sep 2015 - Nov 2015

  In this course we discussed nutrition in a developing context focussing on assessment of malnutrition, understanding the different levels of causality and the interactions between the various determinants. The socio-economic and cultural dimensions of food habits and consumption received ample attention. Emerging issues of countries in an intermediate stage of development are discussed such as obesity and rapid urbanization. Moreover, the course touched on some of the solutions that are at hand and the challenges that it takes to implement these. Tutor of a group assignment on how to improve malnutrition among infants and young children in Thailand. Show less



Micronutrient Initiative

• United States
• Research Services

• Research assistant intern at Micronutrient Initiative - Ethiopia

  • Nov 2014 - Apr 2015

  Intern in an infant and young child nutrition (IYCN) baseline evaluation with the following tasks: - Created databases, did data cleaning and data management - Quantitative analysis of nutritional data Intern in an infant and young child nutrition (IYCN) baseline evaluation with the following tasks: - Created databases, did data cleaning and data management - Quantitative analysis of nutritional data



Ethiopian Public Health Institute (EPHI)

• Research Assistant Intern at Directorate of Food Science and Nutrition Research

  • Nov 2014 - Apr 2015

  With the aim of collecting data for the Master thesis technical assistance was provided in planning, designing and implementing a baseline survey of a complementary food intervention program. Research assistants training preparation and performance. With the aim of collecting data for the Master thesis technical assistance was provided in planning, designing and implementing a baseline survey of a complementary food intervention program. Research assistants training preparation and performance.



Ghent University

• Belgium
• Higher Education
• 700 & Above Employee

• Intern researcher at chemistry laboratory of Ghent University

  • Jul 2013 - Aug 2013

  BSc research on phenotyping of Haptoglobin polymorphism by agarose gel electrophoresis BSc research on phenotyping of Haptoglobin polymorphism by agarose gel electrophoresis



Improved Nutrition through Staple Foods in Africa (INSTAPA) project

• Intern researcher at Prenatal Iron And Malaria (PIMAL) study: Safety and efficacy of iron supplement

  • Mar 2013 - May 2013

  Three months of field work in Obambo Health Care Center, in Kisumu Area, Kenya. Working in the laboratory for the PIMAL project performing: - Placenta biopsies - Rapid dipstick tests for detection of histidine-rich protein 2 (HRP-2) and parasite-specific lactate dehydrogenase (pLDH) for Plasmodium infection. - Blood plasma fractionation Also performing other tasks such as: - Data entering - Data cleaning - Data analysing Three months of field work in Obambo Health Care Center, in Kisumu Area, Kenya. Working in the laboratory for the PIMAL project performing: - Placenta biopsies - Rapid dipstick tests for detection of histidine-rich protein 2 (HRP-2) and parasite-specific lactate dehydrogenase (pLDH) for Plasmodium infection. - Blood plasma fractionation Also performing other tasks such as: - Data entering - Data cleaning - Data analysing