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Bio

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Benny Nunez is a seasoned executive chef with 19 years of experience in catering and hospitality. He has managed operations for high-profile events, including Giants Stadium, and has worked with various organizations, from corporate clients to private dinner parties. Nunez holds degrees in Culinary Arts and Restaurant Management.

Experience

  • Las Palmas de Habana
    • Far Hills, N.J.
    • Executive Chef, Director
      • Jul 2012 - Present
      • Far Hills, N.J.

      Las Palmas de Habana is a full service caterer. Our clients range from corporate organizations to private dinner parties, concessions and weddings. We are capable of providing services in a variety of settings ranging from homes, banquet facilities, or halls. We are also equipped to provide mo...

    • Executive Chef
      • 1978 - 1997

Education

  • Culinary Institute of America
  • Johnson and Wales University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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