Topline | Barry Donakowski

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Barry Donakowski

Culinary Service Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Waltonwood Senior Living</span>

Intro Book

Seasoned culinary professional with experience in food service management, catering, and retail.

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Location

Detroit Metropolitan Area, US

Skills

Food
Catering
Customer Service
Inventory Management
Retail
Grocery
Menu Development
Food Safety
Merchandising
Team Building
Restaurants
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Barry has 25+ years of experience in the food service industry, which is a significant amount. He has worked in various roles, including restaurant management and catering. The Detroit Metropolitan Area is a moderate-cost-of-living area, which affects salaries. Considering his experience, skills, and certification, I would estimate his hourly rate to be around $75. This is lower than what experienced chefs or restaurant managers might charge, but it's still a decent rate for someone with his background and experience. Some entry-level chefs or cooks might charge $30-$50 per hour, but Barry's experience and certification put him in a different category.

Bio

Generated by

Topline AI

Barry Donakowski is a seasoned culinary professional with 25+ years of experience in food service management, catering, and retail. He has managed culinary teams, developed menus, and ensured food safety in various settings, including restaurants, senior living communities, and grocery stores. With a strong background in restaurant management and culinary arts, Barry has honed his skills in inventory management, team building, and customer service. He holds a certification in ServSafe and has worked in the Detroit Metropolitan Area.

Credentials

ServSafe

National Restaurant Association

Experience

Waltonwood Senior Living
- Royal Oak, Michigan, United States
- Culinary Service Manager
  - Feb 2023 - Present
  - Royal Oak, Michigan, United States
Whole Foods Market
- West Bloomfield, Michigan
- Bakery Team Leader
  - Aug 2008 - Present
  - West Bloomfield, Michigan
Barry's Gourmet Cuisine & Catering
- Clinton Township, Michigan
- Chef/Owner
  - Aug 1998 - May 2008
  - Clinton Township, Michigan
The Rattlesnake Club
- Detroit, Michigan
- Chef
  - Jul 1988 - Jul 1998
  - Detroit, Michigan

Education

Madonna University
Schoolcraft College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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Barry Donakowski

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate