Ayush T.

Pizza Chef at The Dolphin Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Wheeler Heights, New South Wales, Australia, AU

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Credentials

  • CCNA: Enterprise Networking, Security, and Automation
    Cisco
    Jul, 2023
    - Sep, 2024
  • CCNA: Introduction to Networks
    Cisco
    Nov, 2022
    - Sep, 2024
  • CCNA: Switching, Routing, and Wireless Essentials
    Cisco
    Nov, 2022
    - Sep, 2024
  • Food Safety Supervisor
    TAFE NSW

Experience

  • The Dolphin Hotel
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Pizza Chef
      • Jun 2023 - Present

      Passionate Traditional Napoli Style Pizza Chef skilled in the art of crafting authentic Neapolitan pizzas. Experienced in hand-stretching dough, using premium ingredients, and cooking in a wood-fired brick oven. Collaborative and detail-oriented, with a focus on maintaining quality and adhering to food safety standards. Dedicated to delivering exceptional dining experiences and sharing the rich culinary heritage of Napoli style pizza. Seeking opportunities to contribute expertise to a culinary team. Show less

  • 4 Pines Brewing Company Pty Ltd
    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef
      • Jun 2020 - Present

      Passionate and dedicated Pub Chef skilled in creating exceptional culinary experiences within the lively atmosphere of a pub. Experienced in curating menus that balance classic and innovative pub fare using seasonal, locally sourced ingredients. Efficient in managing a fast-paced kitchen, collaborating with staff, and providing outstanding customer service. Committed to food safety, hygiene, and cost control. Thrives in high-pressure situations, continually refining skills to bring new flavors and techniques to the pub's menu. Seeking opportunities to contribute culinary expertise to a dynamic pub team. Show less

  • Bayview Golf Club
    • Australia
    • Spectator Sports
    • 1 - 100 Employee
    • Chef
      • Jun 2022 - Aug 2023

      Dedicated Chef de Partie with a passion for delivering exceptional dining experiences in a golf club pub-style restaurant. Skilled in creating restaurant-style à la carte dishes with precision and attention to detail. Collaborative team player, ensuring smooth kitchen operations during service. Committed to maintaining high standards of cleanliness, hygiene, and food safety. Proficient in ingredient sourcing, inventory management, and optimizing food costs. Continuously expanding culinary knowledge and bringing new flavors to enhance dishes. Seeking opportunities to contribute expertise and uphold culinary excellence in a dynamic pub-style restaurant environment. Show less

  • Guzman y Gomez Mexican Kitchen
    • Australia
    • Food and Beverage Services
    • 700 & Above Employee
    • Head Chef
      • Nov 2014 - Sep 2019

      Passionate Head Chef in a Mexican restaurant, skilled in showcasing authentic flavors and cultural heritage of Mexican cuisine. Experienced in menu development, blending tradition with innovation. Collaborative leader, fostering teamwork and creativity. Meticulous attention to detail, balancing flavors and presentation. Proficient in kitchen management, inventory control, and cost management. Committed to cleanliness, hygiene, and food safety. Thrives in fast-paced environments, keeping up with culinary trends. Seeking opportunities to contribute culinary expertise and leadership to a dynamic Mexican restaurant team. Show less

  • Rubyos Restaurant
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Jun 2014 - 2016

      Passionate and skilled Chef de Partie in a fusion restaurant, adept at creating innovative culinary experiences that blend flavors from diverse traditions. Collaborative and detail-oriented, I contribute to menu development and execute dishes that push the boundaries of fusion cuisine. Expertise in ingredient selection, combining techniques, and achieving harmonious flavors. Thrives in fast-paced, teamwork-driven environments, ensuring exceptional presentation and taste. Committed to continuous learning and staying abreast of emerging culinary trends. Seeking opportunities to bring creativity and expertise to a dynamic fusion restaurant team. Show less

Education

  • TAFE NSW
    Diploma of Information Technology (Advanced Networking, Cloud Architecture)
    2022 - 2023
  • TAFE NSW
    Certificate IV in Information Technology (Networking)
    2022 - 2022
  • Western Sydney University
    Bachelor of Business Administration - BBA, Hospitality Administration/Management
    2014 - 2016
  • MVT Management institute of Australia
    Certificate IV in Commercial Cooking, Recognition of prior learning
  • MVT Management institute of Australia
    Certificate III in Commercial Cooking, Recognition of prior learning
  • TAFE NSW
    Diploma of Accounting, Accounting
    2015 - 2015
  • TAFE NSW
    Certificate IV in Accounting
    2014 - 2014
  • TAFE NSW
    Diploma of hospitality management, Hospitality Administration/Management
    2013 - 2014

Community

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