Bio
Experience
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Wing School (Islip School District)
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Islip, New York
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Head Cook Manager
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Dec 2014 - Present
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Islip, New York
• Serve approximately 200 meals for a school population of approximately 300 students, ranging from Kindergarten to First Grade• Items include house-made chipotle hummus ranch and roasted chickpea brownies
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Islip High School (Islip School District)
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Islip, New York
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Head Cook Manager
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Jun 2000 - Dec 2014
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Islip, New York
• Served approximately 700 meals daily, for a school population of approximately 1,000 students, ranging from high school freshman to seniors• Cafeteria offered 4 separate stations (Primo, World Class, American Grill, & American Choice), consisting of 17+ items• Items included quinoa, edamame...
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K-1 Elementary School (Islip School District)
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Islip, New York
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Cook
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Sep 1995 - Jun 2000
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Islip, New York
• Served approximately 300 meals for a school population of approximately 425 students, ranging from Kindergarten to First Grade• Items included house-made tomato sauce and "fun" veggies (slinky cut and various shapes)
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Entenmann's Bakery
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Bay Shore, New York
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Production Baker
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Dec 1978 - Dec 1985
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Bay Shore, New York
• Oversaw the daily production of 36,000 ring cakes • First female forklift operator at main production facility
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Education
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2012 - 2012The Culinary Institute of America
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1978 - 1979Entenmann's School of Baking
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Industry Focus. “Food and Beverages”
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