Experience

Kelly's Resort Hotel, Rosslare
• Hospitality
• 1 - 100 Employee
• Waitress

  • May 2019 - Present


International Hospitality School

• Hospitality

• Student

  • Sep 2018 - Present

  1st year of International Hospitality Management Bachelor at SHG Lyon (a part of Swiss Hospitality Group) 1st year of International Hospitality Management Bachelor at SHG Lyon (a part of Swiss Hospitality Group)



Restaurant LA MEUNIERE

• France
• Restaurants

• Cook Apprentice

  • Aug 2015 - Aug 2017

  Apprenticeship in a typical "Lyonnais" restaurant: -Receipt of the goods -Kitchen maintenance -Making pastries -Sending starters and hot plates Apprenticeship in a typical "Lyonnais" restaurant: -Receipt of the goods -Kitchen maintenance -Making pastries -Sending starters and hot plates



Brasserie Le Carnot

• France
• Restaurants
• 1 - 100 Employee

• Cook

  • May 2015 - Aug 2015

  First experience in kitchen: -Making starters and desserts First experience in kitchen: -Making starters and desserts



Different receptions

• Waitress

  • Nov 2014 - Apr 2015

  Backpacking part -time job: -Opening of an art exhebition (150 pers) -Private cocktails (100 pers) Backpacking part -time job: -Opening of an art exhebition (150 pers) -Private cocktails (100 pers)

• Waitress

  • Jun 2014 - Oct 2014

  First job as a waitress and apprenticeship to work in team: -Taking and serving orders -Service at the bar -Opening and Closing of the establishement -Chekout, taking all différents payments First job as a waitress and apprenticeship to work in team: -Taking and serving orders -Service at the bar -Opening and Closing of the establishement -Chekout, taking all différents payments