Experience

Wildflower Farms

• United States

• Food and Beverage Assistant Manager

  • Jun 2023 - Present

• Room Service Attendant

  • Dec 2022 - May 2023

  - New built-resort opened in September 2022 with 65 free-standing cabins spread across 15 acres property.- Aided in teaching Auberge Resorts Collection standards to team members new to the luxury hotel industry.- Established and assisted in creation of standards and SOPs for in-room dining department. - Problem solving approach to new issues and responsible for implementation of new protocols, team members onboarding for in-room dining operation.



Mayflower Inn & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Captain

  • Aug 2021 - Dec 2022

  - Solely managed a team of 20+ banquet team members to include servers, bartenders, housemen and server assistants. - Worked closely and reported directly to Director of Food & Beverage (no banquet manager in organizational chart) - Curated and collaborated directly with very high ends executives, such as Macy’s, Tiffany & co, Lancôme, Subaru, Mercedes among others, for all aspects of events set up, preparation and execution. - Unraveled complex problems and acted as strategic partner in mapping out experiences for on-site event manager team and sales & marketing team. - Participated in BEO meetings, Inter-departmental communication and complex team members schedules for multiples days of events. - Executed successfully exclusive wedding events up to 200 guests to include full property buyouts and its logistics. - Food & Beverage Banquet & Catering Revenue actualized of $2.2M for 2022 in 7 months of activity. (high-season only) - Upheld Forbes and Auberge Resorts Collection (ARC) standards. Show less



The Lodge at Blue Sky, Auberge Resorts Collection

• United States
• Hospitality
• 1 - 100 Employee

• Task Force

  • Feb 2022 - Mar 2022

  - Auberge offered the ability to work at other properties. - Learned and participated in the operation needs of the restaurant in this 5 Stars Forbes rated hotel due to staff shortage in high season. - Familiar in providing service excellence in a new environment. - Positioned myself within 30 days to be a lead server of the restaurant due to my natural ability to lead by example. - Auberge offered the ability to work at other properties. - Learned and participated in the operation needs of the restaurant in this 5 Stars Forbes rated hotel due to staff shortage in high season. - Familiar in providing service excellence in a new environment. - Positioned myself within 30 days to be a lead server of the restaurant due to my natural ability to lead by example.



Haight-Brown Vineyard

• Food and Beverage Services
• 1 - 100 Employee

• Field Manager

  • May 2018 - May 2021

  - Oversaw daily operations of vineyard and winery, including planting, pruning, irrigation, and harvesting. - Worked closely with winemaker to optimize grape quality and wine production. - Developed and implemented vineyard and winery plans, including crop management, pest control, and irrigation strategies. - Managed a team of seasonal and full time workers to ensure efficient and effective execution of field operations. - Oversaw daily operations of vineyard and winery, including planting, pruning, irrigation, and harvesting. - Worked closely with winemaker to optimize grape quality and wine production. - Developed and implemented vineyard and winery plans, including crop management, pest control, and irrigation strategies. - Managed a team of seasonal and full time workers to ensure efficient and effective execution of field operations.


Arethusa Farm Dairy
• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Retail Salesworker

  • Mar 2017 - Aug 2017
• Field Staff

  • Jun 2013 - Aug 2017

Community Table
• United States
• Individual and Family Services
• 1 - 100 Employee
• Server Assistant

  • Mar 2015 - Mar 2017