Experience

Institution of Royal Engineers
• United Kingdom
• Armed Forces
• 1 - 100 Employee
• Engineering Technician

  • Dec 2020 - Present


British Army

• Armed Forces
• 700 & Above Employee

• Logistics Specialist

  • Nov 2016 - Present

  Use Logistic Information Systems to help control the storage and distribution of kit and equipment, making sure supplies are always available. Deploy all over the world on exercise and operations – wherever my expertise is needed. Train as a Materiel Accountant and also using cutting-edge IT systems. Use Logistic Information Systems to help control the storage and distribution of kit and equipment, making sure supplies are always available. Deploy all over the world on exercise and operations – wherever my expertise is needed. Train as a Materiel Accountant and also using cutting-edge IT systems.



Palm Island Resort the Grenadines

• Trainee Junior Assistant Manager

  • Aug 2012 - Nov 2016

  Working in different departments to get a better understanding of management procedures.Working along with the manager to understand the daily operations of the establishment along with following the guidelines which the company have in place. Demonstrating my knowledge by being able to left alone to conduct daily routines of the position which I was placed in. Working in different departments to get a better understanding of management procedures.Working along with the manager to understand the daily operations of the establishment along with following the guidelines which the company have in place. Demonstrating my knowledge by being able to left alone to conduct daily routines of the position which I was placed in.



Palm island Resort

• Hospitality

• Waiter

  • Jan 2011 - Dec 2012

  Adhering to guest needs Serving customers Following all procedures of food and beverage management

• Food Beverage Manager

  • Apr 2009 - Sep 2011

  Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserving excellent levels of internal and external customer service.Designing exceptional menus, purchase goods and continuously make necessary improvements.Identify customers needs and respond proactively to all of their concerns.Leading F&B team by attracting, recruiting, training and appraising talented personnel.Complying with all health and safety regulations