Sous Chef

• Feb 2011 - Present

Sous chef

• Mar 2019 - Jun 2020

Sous Chef

• Feb 2011 - Mar 2019

Pastry Chef • Create weekly dessert specials • Created dessert menu • Preparation of all desserts and sauces from scratch for restaurant and banquets • Create desserts for weekly specials or special events such as wine dinners • Dessert items include cheesecakes, chocolate flourless chocolate cake, crème brulee, and other various desserts Kitchen manager • Receive and check in all incoming deliveries • Process of purchase orders and invoices • Place daily and weekly orders Line Cook • Grill, Sauté, and Pantry line cook • Grilling fish, steak, burgers and misc. seafood on broiler • Breaking down and cleaning fish and meat • Preparation of risotto and pasta on sauté station • Preparation of salads, flatbread pizzas, and other appetizers • Preparation of all dressings and other items from standardized recipes • Help create standardized recipes • Receive orders from suppliers , assist in placing orders and inventory • Perform other related duties as assigned Show less

Line Cook

• Mar 2012 - Sep 2012

Line Cook • Pantry and grill line cook for breakfast and lunch service • Preparation of cold and hot food items Pastry Chef • Created dessert menu • Preparation of all desserts from scratch Line Cook • Pantry and grill line cook for breakfast and lunch service • Preparation of cold and hot food items Pastry Chef • Created dessert menu • Preparation of all desserts from scratch

Culinary Kitchen Assistant

• Sep 2009 - Jan 2012

Assist with inventory each week and determining orders Clean the kitchens after classes are complete for the day Sort and gather items from the freezer, cooler, and dry storage in preparation for the next day Organize incoming orders accordingly Assist classroom instructors during Culinary Lab Assist with inventory each week and determining orders Clean the kitchens after classes are complete for the day Sort and gather items from the freezer, cooler, and dry storage in preparation for the next day Organize incoming orders accordingly Assist classroom instructors during Culinary Lab

Prep Cook

• Aug 2010 - Feb 2011

Daily prepping for dinner service, making salads, panning bread ect. Bulk Prep make bulk items like soups and salad dressings Assisted in the preparation of pastries and desserts for catering and dining services Assisted in preparing items for the Pastries-to-Order program Organize refrigerator and freezer daily, rotate product FIFO Performed other related duties as assigned Daily prepping for dinner service, making salads, panning bread ect. Bulk Prep make bulk items like soups and salad dressings Assisted in the preparation of pastries and desserts for catering and dining services Assisted in preparing items for the Pastries-to-Order program Organize refrigerator and freezer daily, rotate product FIFO Performed other related duties as assigned