Bio
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Topline AI
Angelo Romano is a seasoned chef and restaurateur with over 26 years of experience in managing fine dining establishments, developing menus, and overseeing food and beverage operations. He has expertise in Italian cuisine and gourmet dining.
Experience
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Paradiso Restaurant
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Lake Worth, Florida
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Chef Owner
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Sep 1997 - Present
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Lake Worth, Florida
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Chef Owner
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Jun 1993 - Jul 2015
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Little Venice restaurants
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Bermuda Island
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Executive Chef
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Apr 1983 - Sep 1987
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Bermuda Island
Executive chef for two years for one of the restaurant Trattoria in Washington lane Hamilton
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Island of Capri
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May 1978 - Nov 1982
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Education
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1978 - 1982instituto tecnico ragioneria, Sorrento
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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