See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

AR

Andrew Rodriguez

Head Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Gledswood Homestead and Winery</span>
Intro Book
Hospitality executive with expertise in catering, restaurant management, and event planning.
  • Claim this Profile
Location
Greater Sydney Area, AU
Languages
  • Spanish -
  • Italian -
Skills
  • Hospitality Industry
  • Catering
  • Menu Development
  • Hospitality
  • Restaurants
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Andrew Rodriguez is a seasoned hospitality executive with extensive experience in catering, restaurant management, and event planning. He has managed various catering companies and restaurants, overseeing staff, menu development, and financial management. Rodriguez holds a degree from the University of NSW.

Experience

  • Gledswood Homestead and Winery
    • Head Chef
      • Jun 2012 - Present
  • Bella Chianti Pty Ltd - Camden Valley Golf Resort
    • Managing Director
      • Apr 2005 - Mar 2012

      Managing Director of catering company servicing catering needs to Licensed Clubs with 18 hole golf course, 28 room motel and premier function centreOverall management of 20 employees engaged in catering services.Co ordinate catering, beverage services for club house restaurant, corporate function...

  • Sibtune Pty Ltd - Bankstown RSL
    • Managing Director
      • Jan 1991 - Apr 2005

      Managing Director of catering company servicing all catering needs to Bankstown RSL and Bass Hill RSLOverall management of 35 Employees engaged in catering services to two licensed clubs, comprising of 2 Bistro, Dining room, coffee shop, several function rooms including 700 seat auditorium.Comply...

  • Rodriguez Catering Pty Ltd
    • Director and Secretary
      • Aug 1985 - Jan 1991

      Catering services to licensed club.Overall management of 20 employeesHiring and training staffMenu costing, design and stock controlSupervision of staff, ensuring quality standard of serviceCompilation and execution of company payroll and relevant record keeping

  • Black Stump Restaurant
    • Restaurant Manager
      • Jan 1983 - Jan 1985

      Responsible for day to day operation of busy restaurantSupervise and direct staffResponsible for delivery of service to customer satisfactionCount and balance all cash transactionsCompile weekly roster

  • Campbelltown RL Club
    • Assistant Manager
      • Jan 1977 - Jan 1980

      Responsible for assisting the secretary manager in the day to day operation of small Licensed club 32 Poker machines 3000 membersCompleting and submitting reports to the Liquor Administration Board for poker machine operationsCompile staff roster ensuring efficient service throughout the seven da...

Education

  • 2002 - 2002
    University of NSW

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles