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Ana Paula Franco Ferreira profile image

Ana Paula Franco Ferreira

Editor in Chief at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cozinha de Ideias</span>
Intro Book
Ana Paula Franco Ferreira is a seasoned gastronomy expert with 15 years of experience in event management, cooking, and fine dining, holding a Pós Graduação in Alta Gastronomia and a Commercial Cookery degree.
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Location
São Paulo, São Paulo, Brazil, BR
Languages
  • English Native or bilingual proficiency
  • French Elementary proficiency
  • Portuguese Native or bilingual proficiency
  • Spanish Limited working proficiency
Skills
  • Event Management
  • Cooking
  • Menu Development
  • Food
  • Gourmet
  • Show all
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Bio

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Ana Paula Franco Ferreira, a seasoned gastronomy expert, has spent over 15 years honing her craft as Editor in Chief at Cozinha de Ideias. Her tenure at BBC Worldwide as Gastronomy Consultant & Producer (2013-2014) showcased her versatility in the industry. As a skilled chef and restaurateur, Ana has worked in esteemed establishments, including Celebrity Cruises, Zinc @ Federation Square, and Daley at Chimmy's. She holds a Pós Graduação in Alta Gastronomia from the FAAP and a Commercial Cookery degree from Victoria University. Fluent in English, French, Portuguese, and Spanish, Ana brings a unique cultural perspective to her work.

Experience

  • Cozinha de Ideias
    • Editor in Chief
      • 2009 - Present
  • BBC Worldwide
    • Gastronomy Consultant & Producer
      • Sep 2013 - May 2014
  • Ana Banana Gastronomia
    • Owner and Executive Chef
      • May 2005 - Nov 2013

      Home based catering businessCooking and catering for all sorts of functions, providing menu development, drinks, on-site décor and flower arrangements since 2005. Creating new recipes for special occasions and for third-party customers. Main activities includes:Portions planning and controlStaff ...

  • Celebrity Cruises, Celebrity Infinity
    • Chef de Partie
      • Aug 2008 - Jan 2009

      Ensured that the designated station is properly staffed, set up and operating as schedule, and stocked up with supplies for the next day&#39;s menu in accordance with anticipated meal counts.Prepared and supervised the preparation of all food items in designated station, ensuring the right quanti...

  • Zinc @ Federation Square
    • Line Cook
      • Jun 2003 - Dec 2004

      Worked as line cook preparing meals for lunches, dinners and cocktails at one of the largest and most acclaimed Melbourne&#39;s functions venues.Also working during service. Worked as a food and beverage attendant at functions ranging from small cocktails to 700 guest dinner. Three-plate carrying...

  • Daley at Chimmy's
    • Food Attendant
      • Sep 2004 - Nov 2004
  • Atlantic Group VIC
    • Food & Beverage Attendant
      • Jan 2004 - Jun 2004
  • Arte & Efeito Prom. e Publicidade Ltda.
    • Independent Consultant
      • Jan 2001 - Jan 2002
  • Zip.Net
    • PR
      • Jan 1999 - Jan 2001
  • IIR - Worldwide Conference Business
    • Conference Producer
      • Jan 1997 - Jan 1999
  • Freedom Cosméticos
    • Marketing Manager
      • Jan 1987 - Jan 1997

Education

  • 2009 - 2010
    FAAP - Fundação Armando Alvares Penteado
  • 2003 - 2004
    Victoria University
  • 1989 - 1992
    Fundação Armando Álvares Penteado
  • 1982 - 1985
    Colégio São Luis
  • HOTEC
  • SENAI
  • SENAI
  • Workshops

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