Alice Wydick
Student Farm Market Garden Intern at UC Davis Student Farm- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
UC Davis Student Farm
-
United States
-
1 - 100 Employee
-
Student Farm Market Garden Intern
-
Sep 2023 - Present
Learning to plant, harvest, and distribute sustainable grown produce in an internship setting. Activities include operating machinery, seeding, fertilizing, irrigating, washing, packing, and pest management. Learning to plant, harvest, and distribute sustainable grown produce in an internship setting. Activities include operating machinery, seeding, fertilizing, irrigating, washing, packing, and pest management.
-
-
-
-
Editorial Assistant Intern
-
Feb 2023 - Present
Organize & summarize event information for local events calendar & website. Correspond with local business owners, fact check & proofread articles. Collaborate with the editor to discuss current events, plan projects & ensure timely paper deliveries. Organize & summarize event information for local events calendar & website. Correspond with local business owners, fact check & proofread articles. Collaborate with the editor to discuss current events, plan projects & ensure timely paper deliveries.
-
-
-
University of California, Davis
-
United States
-
Higher Education
-
700 & Above Employee
-
Student
-
Sep 2022 - Present
-
-
-
-
Cashier, Food Runner, & Salad Maker
-
Jul 2023 - Sep 2023
Managed kitchen using communication, customer service, Spanish, patience and time management. Also prepared salads and used proper food sanitation practices. Learned to pour and serve wine and beers. Worked at the cash register and quickly learned to initiate a clear system of communication throughout the rest of the kitchen. Often worked closing shifts. Managed kitchen using communication, customer service, Spanish, patience and time management. Also prepared salads and used proper food sanitation practices. Learned to pour and serve wine and beers. Worked at the cash register and quickly learned to initiate a clear system of communication throughout the rest of the kitchen. Often worked closing shifts.
-
-
-
Mustard Seed Preschool
-
United States
-
1 - 100 Employee
-
Assistant Preschool Teacher
-
Jul 2023 - Sep 2023
Worked in a preschool classroom with children ages 18 months to five years old. Supervised activities, lead crafts, mediated conflict, and helped with food preparation and cleaning. Learned strategies for managing and correcting child behavior. Worked in a preschool classroom with children ages 18 months to five years old. Supervised activities, lead crafts, mediated conflict, and helped with food preparation and cleaning. Learned strategies for managing and correcting child behavior.
-
-
-
Berkeley Covenant Church
-
United States
-
Mental Health Care
-
1 - 100 Employee
-
Kitchen Staff
-
Jun 2021 - Jul 2022
Worked for two summers in a preschool kitchen as a part of their food program. Assisted in food preparation, meal planning, dishwashing & staff training. Learned to accommodate food allergies, alter recipes to increase nutritional value, interpret student attendance charts & make improvements based on feedback from both children & teachers. Worked for two summers in a preschool kitchen as a part of their food program. Assisted in food preparation, meal planning, dishwashing & staff training. Learned to accommodate food allergies, alter recipes to increase nutritional value, interpret student attendance charts & make improvements based on feedback from both children & teachers.
-
-
Education
-
University of California, Davis
Bachelor's degree