Experience

Dunne and Crescenzi Group

• Ireland
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Mar 2023 - Present

• Chef De Partie

  • Aug 2022 - Present


The Wiley Fox
• Ireland
• Restaurants
• 1 - 100 Employee
• Head chef

  • Jan 2022 - Nov 2022


Novikov Restaurant & Bar

• Food and Beverage Services
• 300 - 400 Employee

• Chef De Partie

  • Aug 2021 - Dec 2021

• Demi Chef De Partie

  • Apr 2021 - Aug 2021


TSK (Türk Silahlı Kuvvetleri)
• Türkiye
• Defense and Space Manufacturing
• 700 & Above Employee
• Sergeant Chef

  • Jul 2020 - Dec 2020


Istanbul Marriott Hotel Sisli

• Türkiye
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • Jan 2020 - Aug 2020

  - By keeping the breakfast responsibility of the executive lounge in our hotel in a professional manner and guest relations at the highest level within 8 months. I fulfilled my duty here efficiently.- Due to the quality of the service I provide to customers,thank you letters, e-mails and positive comments have been sent to me many times.

• Commis Chef

  • Nov 2018 - Jan 2020

  İn Alacarte Kitchen, I worked fully competently in the grill, pan and late-night breakfast sections, especially the gardmanger



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Commis 1

  • Apr 2018 - Sep 2018

  I worked as a support staff in the gardmanger department and as an assistant cook in the kebab grill kitchen I worked as a support staff in the gardmanger department and as an assistant cook in the kebab grill kitchen



Divan

• 1 - 100 Employee

• Demi Chef De Partie

  • Nov 2017 - Apr 2018

  Banquet and French restaurant Banquet and French restaurant


Avlu Restaurant
• Türkiye
• Restaurants
• Demi Chef De Partie

  • Jun 2017 - Dec 2017


Rixos Hotels

• Netherlands
• Hospitality
• 700 & Above Employee

• Demi Chef De Partie

  • May 2016 - Sep 2016

  Villa kitchen Villa kitchen



D-Resort Göcek

• 1 - 100 Employee

• Commis Chef

  • Apr 2015 - Oct 2015

  I received training at Zuma for the Far East restaurant that will open to '' Göcek''. I received training at Zuma for the Far East restaurant that will open to '' Göcek''.



Büyük Abant Oteli Kongre Merkezi

• Trainer

  • May 2013 - Sep 2013

  Hot kitchen Trainer Hot kitchen Trainer

• Trainer

  • May 2012 - Sep 2012

  Banquet trainer Banquet trainer