Alberto Ricci

Executive Sous Chef at Mr. C Miami - Coconut Grove
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Contact Information
Location
US
Languages
  • Italian Native or bilingual proficiency
  • English Professional working proficiency
  • Spanish Full professional proficiency
  • French Limited working proficiency

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Bio

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Experience

Education

  • Istituto Professionale Alberghiero di Cervia
    Food Preparation/Professional Cooking
    1985 - 1988
  • Istituto Alberghiero di Stato Cervia Italy

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