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Bio

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Aisha Saddler is a seasoned food service professional with 11+ years of experience in customer service, team management, and food preparation. She holds a Serve Safe/ Serve Safe Management certification and has completed extensive training in commercial kitchens. Aisha has worked in various roles, including line cook, crew leader, and dietary aide, and has experience with cash handling, sales, and customer satisfaction.

Experience

  • Food Staff
    • 129 west Read Street
    • Line/ Prep Cook
      • Nov 2012 - Present
      • 129 west Read Street

      Major responsibilities was to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards as well as prepare and break down the buffets and food displays while maintaining the uppermost hygieni...

  • charm city catering
    • 600. West North ave. baltimore, MD 21217
    • Prep Cook
      • Jul 2007 - Oct 2012
      • 600. West North ave. baltimore, MD 21217

      Performed a variety of food preparation duties other than cooking, such as prepared cold foods and shellfish, slicing meat, and brewing coffee or tea.1) Clean work areas, equipment, utensils, dishes, and silverware. Stored food in designated containers and storage areas to prevent spoilage. Prepa...

  • Maxim Health Care
    • 40 York Rd. Baltimore Md
    • Dietary Aide
      • Jun 2000 - Jun 2005
      • 40 York Rd. Baltimore Md

      Helped prepare food for the residents or students, and assisted any residents that needed help eating their meals, worked along side with the dietary manager to prepare meals. Assisted in clean ups, kitchen maintenance and setting up and taking down the dining areas, Delivered food to residents&#...

  • McDonalds
    • 5604 Baltimore national pikes
    • Crew leader
      • Feb 1992 - Sep 2000
      • 5604 Baltimore national pikes

      Managed small crew by prioritizing projects, assigned work tasks, usedequipment, maintained records, monitored work quality and work schedules, insured crew safety,trained employees, and provided performance feedback. Recorded keptconditions, extreme temperatures, and hazards associated with eq...

Education

  • 1998 - 2000
    St. Vincent De Paul Line Cook and Food Service Training
  • 1992 - 1995
    Edmondson Senior high School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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