Experience

AL NAJADA HOTEL BY TIVOLI

• Qatar
• Hospitality
• 1 - 100 Employee

• Cluster Assistant Food & Beverage Manager (HOD)

  • Aug 2022 - Present

  Cluster Assistant Food & Beverage Manager.*AL Najada Hotel by Tivoli | *AL Najada Apartment by Oaks | *Souq Waqif Boutique Hotels by Tivoli |

• Task Force Food And Beverage Operations ( Interim- HOD)

  • Dec 2020 - Jul 2022

  * Manage entire Service team to provide operation excellence. * Interim Food and Beverage Manager for Outlets, Banquets and Outdoor Caterings* Introduce new service standards for Food and Beverage during Pandemic. Created SOS for Quarantine Room service and successfully implemented it.* Planned & Organize Banquet events during Pandemic events* Oversees administrative tasks.* Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional quarterly reports.* Interact daily with hotel and dining guests to promote brand and accept feedback. Show less



Souq Waqif Boutique Hotels

• Qatar
• Hospitality
• 100 - 200 Employee

• Multiple Outlet Manager

  • Dec 2018 - Nov 2020

  *Managed 4 Food and Beverage Venues including a re-opening.* Strong background of restaurant management knowledge with different type of cuisines Lebanese / Moroccan/Indian / Arabian Lounge/ All day Dining. *Outdoor caterings including Palaces and Parliament.*Achieved the budget and forecast in 2 consecutive years for both the outlets and Catering. Overall, 4.3 ml QR budget in 2019.*Employee engagement improved from 65% to 89% during 2017-2019.

• Outlet Manager

  • Jun 2017 - Nov 2018

  * Outlet Manager Lebanese Restaurant

• Task Force ( Palace Operation Manager F&B)

  • Jan 2017 - May 2017

  *Managed daily operations as well as special event planning with administrative staff of six to supervise food and beverage staff of over 60.* Achieved a successful Pre-opening of Food & Beverage operation in nine LuxuryPalaces in Qatar which is Belong the Ruler & Royal Family of Qatar in 2017.



Minor Hotels

• Thailand
• Hospitality
• 700 & Above Employee

• Assistant Banquet Manager

  • Jan 2015 - Dec 2016

  * Re- branding of TIVOLI Hotels / Banquet & palace operations.

• Assistant Banquet & IRD Manager

  • Jul 2013 - Dec 2014

  * Overlooking the Banquet & IRD operation of Nine luxury Boutique Hotels with capacity of 183 rooms divided into 9 Boutique Hotel building situated around Souq Waqif heart of Doha

• wine sommelier/ Supervisor (Unit Head)

  • Jul 2012 - Jul 2013

  Naladhu Private Island Maldives ( Minor Hotel Group)



Anantara Hotels, Resorts and Spas

• Thailand
• Hospitality
• 700 & Above Employee

• Head Bartender

  • Feb 2011 - Jul 2012

  * Italian Restaurant & Grill restaurant speciality with wine & Dine Concept. * Inventory management of Anantara Dhigu & veli island main bars. * Involved in developing Bar Menu. * Italian Restaurant & Grill restaurant speciality with wine & Dine Concept. * Inventory management of Anantara Dhigu & veli island main bars. * Involved in developing Bar Menu.



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Food and Beverage

  • Jun 2008 - Feb 2011

  TAJ—FISHERMAN'S COVE, * F&B Outlet In charge ( Mediterranean Fine Dining Restaurant). * Senior Food & Beverage associate ( Seafood Specialty Resto bar) June 2009 to February 2010( All day Dining & Banquets )June 2008 to may 2009.

• Task Force

  • Feb 2010 - Mar 2010

  * Task force in “TAJ SAMUDRA” Colombo, Sri Lanka in February, 2010 (IIFA AWARD CERAMONY).* Task force in “THE TAJ WEST END” Bangalore, India in February, 2011(INTERNATIONAL AERO SHOW).

• Line Chef

  • Jun 2008 - Dec 2008

  * Chef at Seafood Speciality restaurant



Sarovar Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Food And Beverage Attendant

  • Sep 2006 - Dec 2006

  * Bachelor of Hotel Management 2nd year semester industrial exposure training in “Radha Park Inn- Sarovar Park Plaza”- Chennai in food & Beverage Service. * Bachelor of Hotel Management 2nd year semester industrial exposure training in “Radha Park Inn- Sarovar Park Plaza”- Chennai in food & Beverage Service.

• Internship Trainee

  • Jun 2006 - Sep 2006

  * Bachelor of Hotel Management 2nd year semester industrial exposure training Seafood Specialty Restaurant * Bachelor of Hotel Management 2nd year semester industrial exposure training Seafood Specialty Restaurant