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Ahmad Kawash profile image

Ahmad Kawash

Owner Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Jerusalem Falafel and Shawarma</span>
Intro Book
Experienced hospitality professional with expertise in fine dining, catering, and restaurant management.
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Location
Cambridge, Massachusetts, United Stat...
Languages
  • Arabic -
  • English -
  • French -
Skills
  • Restaurants
  • Food
  • Menu Development
  • Cooking
  • Food Service
  • Show all
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Bio

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Ahmad Kawash is a seasoned hospitality professional with extensive experience in restaurant management, menu development, and food service. He holds a degree in Culinary Art and has worked in various high-end restaurants, including El Mooro and The Shawarma Place. With expertise in fine dining, catering, and hospitality, Ahmad has a proven track record of delivering exceptional customer experiences. He is certified in hospitality supervision and entrepreneurship, food cost control, and safe serve.

Credentials

  • Hospitality Supervision & Entrepreneurship Certified
    -
    Feb, 2011
    - May, 2026
  • Food cost control certified
    -
    Jun, 2010
    - May, 2026
  • Safe serve certified
    -
    May, 2010
    - May, 2026

Experience

  • Jerusalem Falafel and Shawarma
    • United States
    • Owner Manager
      • Jan 2016 - Present
      • United States
  • The Shawarma Place
    • Chef /ownere
      • Jan 2014 - Present

      Develop the menu for this new place in Davis Square,Somerville.

  • Lantana Italian Restaurant
    • Medford, MA
    • Head Chef
      • Jan 2007 - Present
      • Medford, MA

      Make and cook pizza to orderPrepare and cook Italian dishesCreate menu for catering and special events.

  • Vouros pastry &Deli
    • Owner/Manager
      • Jan 2002 - Jan 2006

      Manage restaurant and employeesMake employee schedulesPurchase fresh seafood dailyFour Seasons Hotel

  • Saint Regis Hotel
    • Personal chef and liaison
      • Jan 2000 - Jan 2001

      Assist the personal chef of a Saudi princess in cooking and purchasing foodCook in accordance to the instructions of the princess's doctorCook for forty people accompanying the princess

  • El Mooro (Authentic Italian Restaurant)
    • Head Chef
      • Jan 1996 - Jan 2000

      Prepared gourmet Italian dishes to orderManaged catering jobsResponsible for ordering and hiring staffThe restaurant was a winner of The Zagat Award for 2 years in a row

  • Top of the Hill Restaurant
    • Owner/Manager
      • Mar 1986 - Jan 1995

      Develop entire restaurant menu and create all recipesSpecialize in grill cooking, pizza, and saladsSupervise a five restaurant staff and manage all operationsVouros Pastry and Deli

  • Vouros pastry &deli
    • Owner/Manager
      • Jan 1983 - Jan 1986

      Responsible for overseeing all operation of this Middle Eastern and Greek cuisine restaurantMaintain financial recordsOrder all supplies and operating materials

Education

  • 2010 - 2012
    Le Cordon Bleu College of Culinary Arts
  • 2010 - 2011
    Le Cordon Bleu College of Culinary Art
  • 1996 - 1997
    Quincy College
  • 1979 - 1983
    Northeastern University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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