Experience

DIVAN GROUP

• Iran
• Advertising Services
• 1 - 100 Employee

• Restaurant Manager

  • Nov 2009 - Present

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business -overseeing stock levels -ordering supplies -producing staff -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Club 2Night

• United Kingdom
• Restaurants

• Club manager

  • Nov 2008 - Jun 2009

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business -overseeing stock levels -ordering supplies -producing staff -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Illusion caffe

• United States
• Restaurants

• Restaurant supervisor

  • Nov 2007 - Nov 2008

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business -overseeing stock levels -ordering supplies -producing staff -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Kartell caffe

• Germany
• Restaurants

• Caffe-bar Supervisor

  • Oct 2006 - Nov 2007

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business -overseeing stock levels -ordering supplies -producing staff -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Nicogris srl

• Manager restaurant

  • May 2004 - Oct 2006

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business -overseeing stock levels -ordering supplies -producing staff -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Best Western Park Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Restaurant supervisor

  • Oct 1999 - Apr 2004

  -recruiting, training , managing , motivating and supervising staff -planning and coordinating menus -meeting and greeting customers, organising table reservations and offering advice about menu and wine choices -problem solving -preparing and presenting staffing -handling administration, paperwork and primary accountancy -liaising with customers, employees, suppliers, licensing authorities, sales representatives etc -making improvements to the running of the business and developing the restaurant. Show less



Dorobanti Hotel

• Hospitality

• Waiter

  • Jan 1993 - Oct 1999

  -greeting customers as they arrive and showing them to their table -giving out menus and taking orders for food and drink and relaying to kitchen and bar staff -serving food and drinks -dealing with bill payments -making sure tables are clean and tidy -greeting customers as they arrive and showing them to their table -giving out menus and taking orders for food and drink and relaying to kitchen and bar staff -serving food and drinks -dealing with bill payments -making sure tables are clean and tidy