For over 25 years we have been providing information about trends & developments, sustainable entrepreneurship, innovations, packaging, hygiene and food safety, processing, process technology and science. Vakblad Voedingsindustrie is part of a cross-media concept, a mix of requested communication (Internet and a digital newsletter) and unsolicited communication (we make sure the magazine is published in the entire sector). In addition, with our network Ondernemers Sociëteit Voedingsindustrie (OSV), we facilitate personal contact moments with the target group, which makes full circle. We are advised by the market: our readers and OSV members. The editors maintain contacts with domestic and foreign research institutes / knowledge centres / universities and translate the results of relevant research into practice. A pleasant mix of science, trends and developments, domestic and foreign (product) news and 'nice to know'. The print edition and the newsletter are in Dutch, online we publish in Dutch and English. Vakblad Voedingsindustrie is targeted at managers within processing companies involved in the meat, poultry and fish industries, the (convenience) food industry (including snacks, salads, fish products, preserves, meal components and other fresh products) and wholesalers around the world. Saskia Stender, publisher www.dutchfoodindustry.com
