Led by chef-owners Mike Brown, James Winberg and Bob Gerken, Travail Kitchen is the flagship restaurant of Travail Collective Hospitality. Known for pushing culinary trends and innovative dining concepts, Travail Kitchen serves elaborate tasting menus and rotating restaurant concepts in it’s Robbinsdale, MN location. Travail Collective also includes Nouvelle Brewing featuring scratch pizzas and 23-rotating small-batch brews. The latest collective concept is Dream Creamery in NE Minneapolis with a variety of homemade ice cream flavors inspired by our many years of being in the kitchen.
