Overview

The Commercial Kitchen is a publishing business seeking to share news, views, features and updates of interest to those working in the commercial catering sector. Regular features include updates from celebrity chefs, recipe ideas, views on sustainability and food sourcing as well as updates on food and equipment from the leading manufacturers. Popular recent stories include: - The future of school food - Michael Caines on food sustainability - How to succeed with corporate banqueting - Choosing the right warewashing equipment - Making the most of seasonal produce (Asparagus and Strawberries) The website is the main output and is updated regularly with an accompanying magazine being produced twice a year. In addition, the success of the venture is associated with the development of a broader community of interested individuals and this is done through the monthly newsletter that goes out to 6,000 individuals and through LinkedIn, twitter and facebook too.