Tezza
Food and Beverage ServicesView the employees at
Tezza-
Stephanie Martin Genetic Insights to Solutions | Discovery Biology Scientist | Public Media Producer
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Oakland, California, United States
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Rising Star
Maja Marcich Passionate about conservation and leaving a small trace on the planet-
Charlottesville, Virginia, United States
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Rising Star
Anagha Vaidya Scientist at Tezza Foods | Ex-Impossible Foods-
San Francisco Bay Area
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Top 10%
La Zhen Han Research Associate at Tezza-
Rising Star
Anagha Vaidya Scientist at Tezza Foods | Ex-Impossible Foods-
San Francisco Bay Area
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Top 10%
Overview
Fermentation was the first human biotechnology to convert simple ingredients into incredible foods: milk into cheese, pork into prosciutto, grains into beer and bread. Tezza is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods. This approach allows us to create plant-based foods that are absurdly delicious and less expensive than animal-based counterparts. We are starting with the most resource-intensive and addictive dairy product: 🧀. Founded by two people making it up as they go, Tezza is supported by mission-driven investors and an incredible team of crazy smart people willing to do whatever it takes to build a sustainable world out there, and a very human organization here.
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