Overview

The Sustainable Herbs and Spices (SHS) platform was created by the industry, for the industry. This platform addresses the major issues that affect the long-term sustainability of the spices and herbs sectors. Members of the SHS platform recognize a responsibility towards the social and environmental impact in their supply chains and the need for collective action to realize change. The motivation to join is the belief that the private sector is best positioned to understand sustainability in their supply chains, and that increased sustainability in the spice sector can offer competitive advantages. Our Vision: Actors in the spice industry adopting and promoting more sustainable practices Our Mission: We support and promote sustainability for all, by listening to business. We offer a low barrier, affordable certification platform in the spice sector that is adaptable to all contexts and sizes of operations. Our Approach: The S.T.E.P. Standard is the platform's approach to achieve a more sustainable spice sector. Our guiding requirements cover sustainability issues through: Social Responsibility Transparency & Traceability Environmental Resilience Progress & Continuous Improvement For more information, check out our website: www.sustainablespice.org Or send an e-mail to: info@sustainablespice.org