The first ever international location, in London’s Notting Hill. The Williamsburg favourite, opened by founders Todd Enany, Adam Landsman, and chef Jaime Young in 2016, has become a much-loved fixture in New York’s dining scene. Known for its inventive spin on American staples, playful cocktails, an epic brunch menu, and exceptionally warm hospitality, Sunday in Brooklyn has brought its best-loved dishes and drinks to London, plus new creations made specially for London. A beautiful two-floor corner site on Westbourne Grove is the home of Sunday in Brooklyn’s London location, featuring tall wrap-around windows that fill the main dining room with natural light, and warm, welcoming interiors that echo the cosy atmosphere of the New York original. Open seven days a week for brunch, lunch, and dinner, Sunday in Brooklyn is set to be a hugely exciting addition to Notting Hill’s restaurant & events scene.
