Since first opening our doors in Napoli in 1999, Rossopomodoro has fast become the home of Italy’s favourite pizza. We’re now proud to share the same esteemed pizza with the UK in seven London restaurants and another in Birmingham. Genuine Neapolitan ingredients cooked in traditional wood-burning ovens by skilled pizzaioli. More authentic pizza simply doesn’t exist! Our restaurants are staffed predominantly by genuine Neapolitans, so the atmosphere is lively, warm and friendly – a genuine slice of Napoli!
