At Millpress Imports, we are uncompromising in our mission to provide the freshest extra virgin olive oil (EVOO) and vinegar products sourced, produced, and imported from carefully screened, quality-minded producers. Founded by husband and wife team Tim Balshi and Soraya Aguilar, Millpress has pioneered the highest-quality EVOO and vinegar for over 20 years. Our company serves the bulk olive oil and vinegar tasting bar, private label, and food service sales channels. Millpress can ensure consistent supply from best-in-class producers vetted by our team of internationally recognized experts. Our pristine milling conditions ensure maximum flavor and nutritional value in our always early-crush EVOOs built on generations of experience with family-owned olive groves and a state-of-the-art mill in Jaen, Spain. MillPress olive oils have consistently won dozens of medals including best-in-class and gold for quality in prestigious international competitions for the past five years. Our vinegar line is made to our stringent specifications using traditional methods and aged to perfection, resulting in a unique, rich, and complex taste. Our ever-growing product catalog currently includes 15 varieties of EVOO, 30 infused EVOOs, 60 artisan vinegars, and a full line of gourmet pantry items that incorporate our oils, vinegars, and seasonings to enhance the cooking and dining experience. Our products are fully traceable, sustainably farmed, and third-party lab verified for quality, organoleptics, and food safety. Millpress is an SQF 9.1 and GFSI-certified bottling facility. Our office, production facility, and distribution center are located in Pennsylvania’s Lehigh Valley, a central hub with proximity to most major East Coast markets. We consistently stock and quickly rotate over two million liters of premium olive oil and vinegar annually. We pride ourselves on our attention to detail and our nimble last-mile shipping and storage capability, guaranteeing the highest
