Specialist in pastry sheets and strips, sponge cake bases sweet or salted sponge sheets, since 1960. Great experience working with the large bakey industry, pastry industry, wholesale, supermarkets chains in Europe. Fabrication according to the customer specifications, needs, sizes, shapes: The best solution for pastry, confectionery and frozen, ice cream industry (industrial or handcrafted). We adapt to the customer's formulation to satisfy the different requirements of each company and market... creating a collaborative relationship, to adapt our pastry sheets and strips to our customer needs, formulas, sizes, shapes. Great variety of sponge bases for rolling up, soaking. Concept of Total Quality Management to achieve quality excellence. BRC and IFS certification as well as SMETA 4 PILLAR, UTZ and Fairtrade for cocoa. Ask for Halal and Kosher • Traditional formulas (palm RSPO, palm free, clean label) or special ones, (Sacher, Brownie, Daqcoise, Red Velvet, Carrot Cake, Sacher, Avec des saveurs : fraise, citron, etc..., sliced sponge..) • No preservatives or artificial flavours, and natural colorants (layer cakes... • It could be Sugar free (maltitol sweetener) • Salted sponge sheets, a good solution for sandwiches, canapés... with extract of legumes, like spinaches, olives oil, • Sponge strips for cake decoration, all with a handmade appearance. Sponge cake strips with chocolate stripes or with sliced or nipped almonds, or our brand new and exclusive charlotte strips (ladyfingers), They can also be used as a base for the tiramisu (300x110x13) • Die-cut plain and chocolate sponge cake rounds. Sponge cake rounds ranging from 4cm for individual desserts to 30cm in diameter for multi-portion cakes, and from 5mm to 25mm in thickness. • Sponge without eggs (for vegan market)
