Kingscote Estate is a Vineyard and Wine Estate in West Sussex, close to East Grinstead, located in the Kingscote Valley between the historic Bluebell steam railway and the Weirwood reservoir. It offers wine tours, corporate hospitality and events, country pursuits such as shooting, fishing and truffle hunting and a cookery school. On site there is a visitor centre, which is a 15th century tithe barn, brought piece by piece from its original location in Kent and a shop selling our own wines and a selection of the finest English sparkling wines and great food. Currently we produce three white wines - the Bacchus, Bacchus Chardonnay and the Fat Fumé. An English sparkling wine will be joining these three very soon. These can all be ordered via our Website, through local shops or bought at the cellar door in our shop. We also make a high-quality cider produced from the Estate's own orchard using the 'Champagne' method. The vineyard is formed from part of the original estate created by renowned Victorian gardener, William Robinson, the other half now belonging to our neighbours Gravetye Manor, a Michelin-starred hotel and restaurant.
