K-Ingredients is based in Athens, Greece and has been in the food industry market for over 40 years. Our main area of wholesales are Flour Mills, Baker, Biscuit, Blending, Frozen Dough, Cereal industry, bio-companies and so on. Our main goal is to supply the local market with quality raw materials. Main headquarters are located in Athens while there is a branch for northern Greece located in Thessaloniki. Our product range includes (both conventional and organic): - Wheat Proteins (Vital Wheat Gluten, Hydrolyzed, Texturized, etc) - Enzymes - Native Starches - Pregelatinized Starches/Flours - Gluten Free products (Ready Mixes and Starches) - Special Flours (Emmer, Dinkel/Spelt, Oat, Rye, Buckwheat, Sorghum) - Grains & Flakes - Pulse Flours - Improvers - Sourdough - Egg Reduction & Replacement Solutions - Sugar Reduction Solutions - Fat Reduction Solutions - Other Proteins
