Huxley Wallace Collective owns and operates restaurants throughout the greater Northwest, providing handcrafted food, spaces and experiences in beautiful Washington State. The restaurant group has received local and national acclaim including a James Beard nomination in 2014. Restaurants have been featured in publications and broadcasts around the world including: The New York Times, Food & Wine, Bon Appetit, GQ, SAVEUR, Conde Nast Traveler, Sunset Magazine, Coastal Living, USA Today, Huffington Post, Travels with Andrew McCarthy, Restaurant Design Digest and many more. Restaurants include: • Westward • Quality Athletics • Great State Burger • Bar Noroeste • Saint Helens Cafe • Vestal • Poulet Galore • Cantine Bar & Bottle Shop • Scout • The Nest
