Henry’s Tempeh Inc. has been producing handcrafted, artisanal tempeh since 2002 in Kitchener, Ontario. Henry’s Tempeh is the ideal first and favoured choice for fresh (never frozen), fermented tempeh. Specially catering to the health conscious consumer, Henry’s Tempeh ensures the highest quality organic, gluten-free, dairy-free, vegan, fermented, and cultured meat alternative, while providing an entirely natural, and minimally processed tempeh, with absolutely no preservatives added! Our unique fermentation process breaks apart the hard to digest parts of the soybeans making our product much easier on the stomach than other soy food products. With double the protein of tofu, and six times the fibre, it’s no wonder why tempeh is known as the “superfood of soy foods.” Our much sought after and most popular Original Tempeh makes for a versatile and well-textured whole food in any kitchen, with a traditionally nutty flavor that is firm and chewy in texture. Easily sliced, cubed, crumbled and marinated, Henry’s Tempeh also comes in Kasha, Basil and Red Pepper flavours. All contain the same high protein and all the essential amino acids! Henry’s Tempeh has become a staple in health food stores, markets, and grocery stores, and is featured on many menus in restaurants, cafes, food trucks, and caterers.
