Overview

Contact Phone: +49 159 0408 3307 Mail: kd@eckert-engineering-ag.eu Food Technology: ̵ Bakeries ̵ Egg processing plants (full egg, egg yolk, egg white) ̵ Diary / Creamery ̵ Chocolate industry Beverages: ̵ Fruit Juice Industry ̵ Mineral Water Industry ̵ Brewery Pharmacy Cosmetic In detail for bakeries: - Solid ingredient handling (Silo, conveying equipment, sifters, filters, dosing station, etc.) - Central automatic flour refiling for production lines - Central flour dust aspiration for production lines - Handling of liquids (mixers, tank storage, piping, filters, dosing station, etc.) - Continuous dough mixers (0,3 to 8 to/h dough capacity) - Sour dough and sponge dough lines - Preparation and cooking of seeds for dough - Lye handling - Sauce preparation, e.g. tomato sauce for Pizza - Lost bread liquefaction and dosing for reduction of lost bread and increase benefit - Rework dough liquefaction and dosing - Stainless steel pedestals, stair cases, approved static for pedestals (hygienic weld construction)