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Edge by Chef Dustin Allen

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Overview

Edge is a modern dining experience rooted in old fashioned techniques combining the bounty of farm-fresh, locally-grown ingredients with Chef Dustin's elegant yet rustic style of cooking. Chef Dustin prepares and presents each dish with an ecletic flair reminiscent of free-form jazz. Edge is more that just a restaurant; it's an experience that's new and different every time you dine.

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    Us, Pontoise, Val-d'Oise, Ile-de-France, Metropolitan France, 95450, France

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