Davio's Northern Italian Steakhouse
Food and Beverage ServicesView the employees at
Davio's Northern Italian Steakhouse-
Peter Kuluberis General Manager
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Roswell, Georgia, United States
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Rising Star
Andres Tavares executive chef at Davios Northern Italian Steakhouse-
Rising Star
Nelson Martinez Chef ejecutivo en Davio's Northern Italian Steakhouse-
Revere, Massachusetts, United States
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Rising Star
Christopher Mills Executive Sous Chef at Davio's Northern Italian Steakhouse-
Greater Boston
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Rising Star
William Frier Student at Dean College-
East Walpole, Massachusetts, United States
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Rising Star
Overview
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews. The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Boston, Chestnut Hill, Braintree, Lynnfield, Foxborough (Patriot Place), Philadelphia, King of Prussia, Atlanta, GA, Manhattan and a new location in Irvine, California!
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