Overview

The matter of entertaining is personal in every way and COOKANDWAITER view it as such. We don’t have predictable pre-printed menus and we don’t believe in faddish, novelty food or impersonal service that lacks soul. For us, every reception, soiree or feast is particular and personal and what we provide is the result of intelligent discussion and an implicit understanding of our clients’ expectations. Our service is genuine and our food is honest. Our menus are informed by the season and we handle ingredients with absolute simplicity. “Surtout faites simple” - “Above all, keep it simple” Auguste Escoffier