Back in 1988, when Bosco’s Carry-Out Pizzeria first opened its doors, no one had any idea that the little corner pizzeria would become a national phenomenon! Today as Bosco's Pizza Co., we produce and distribute millions of Bosco Sticks and Bosco Pizza throughout the United States every week. A generation of school kids have grown up with Bosco Sticks. They have become a favorite not just in schools, but also in restaurants, cafeterias, c-stores and concessions all over the country. Bosco Sticks are now available for retail purchase too, so you can enjoy them at home! What makes our products so good? Do we have a secret ingredient? We do - its time and attention. Other frozen pizzas and bread sticks have never been able to match our quality because we take the time to treat our dough. We make all of our dough from scratch the way bakeries do, so Bosco Sticks and Bosco Pizza crusts taste like real bread. Other companies try to imitate us, but take short cuts to save time and money. The short cuts may make for a faster process can never match the quality of our products. We’re proud of our work. We’re proud of our products. We’re proud to be Bosco Team members.
