Abbott's Frozen Custard
Food and Beverage ServicesView the employees at
Abbott's Frozen Custard-
Olivia Scopa Graphic Design Student at Lesley University
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United States
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Rising Star
Doug Dixon Owner at Abbott's Frozen Custard-
Syracuse, New York, United States
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Rising Star
Cora Bennage SUNY Brockport English and Spanish Major | Masterminds Moderator-
Holley, New York, United States
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Rising Star
Alexis Rizzo Student at Brockport High School-
Brockport, New York, United States
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Rising Star
Overview
Family owned since 1902, we specialize in serving homemade frozen custard; the way ice cream was meant to be. Our secret family recipe, made fresh everyday in each one of our stands, is the key to our brand and something our customers have enjoyed for over a century. With nearly 40 locations both Company and Franchised, Abbott's is focused on growing our brand. Become part of the Abbott's family- franchise opportunities available at www.abbottscustard.com
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