Overview

After 20 years in the F&B industry, we decided to alter direction. Now, we share our passion by helping others to develop, deliver and execute refined culinary experiences. Our ramp up process is designed to empower your team. Masters original culinary techniques that continuously create new and unexpected mouthwatering experiences. Specializing in Lebanese, Italian, French, Asian & International Fusion Cuisines, Fine-Dining, Fast Food, Casual Dining’s, Vegan 🌱 & Healthy Food. 1- Excellent culinary skills and knowledge of hotels & restaurants industry Familiarity with all types of cooking styles adopted across continents 2- Experience in cooking all types of foods, dessert, and pastries Strong knowledge of the condiments and types of oil used in cooking 3- Ability to supervise and assist a team of chef 4- Skilled in maintaining kitchen stock, inventory, hygiene and safety of work 5- Excellent creativity and customer-service approach 6- Remarkable planning and organizational skills with multitasking abilities. 7- New Product evaluation 8- Kitchen Design 9- Team Development Training 10- Recipe Development 11- Private dining 12- Product Promotion & Demonstration